Green Chile Puff Recipe - Allrecipes.com
Green Chile Puff Recipe
  • READY IN 55 mins

Green Chile Puff

Recipe by  

"Almost like a souffle--light, tasty and wonderful for brunches."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  3. Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
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Reviews More Reviews

Sep 29, 2005

This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftovers are great wrapped up in a tortilla as a breakfast burrito!

 
Jan 25, 2011

I actually didn't have any green chiles on hand so I substituted it with some spicy salsa (drained). Give it a try! It was yummy!

 
Sep 09, 2002

We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was cooking. Tone it down a little???! I'm not quite sure why there would be garlic in an egg dish anyway.

 
Feb 23, 2013

Normally I love garlic, but it came off a bit strong in this dish. My husband asked me if this was made with cornmeal, he thought it tasted a bit cornbread*y. But, it was good, we both liked it. We put a bit of habanero hot-sauce on top.

 
Aug 24, 2009

Absolutely love it!!!!

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 323 mg
  • 108%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 950 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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