Green Chile Pepper and Tomato Chicken Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2002
There are some recipes where canned chicken works great but this isn't one of them. Also, be sure to drain the tomatoes well, using a strainer b/c my "dip" was really runny. This is okay but IF I make this again, I will boil 2 chicken breasts, shred it, drain the tomtatoes REALLY well, mix and bake in the oven until the cheese has melted, stirring occassionally. This recipe has hope but it just needs some tweeking. I may try this again and see if there is texture and taste improvement.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Outrageous Warm Chicken Nacho Dip

Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.

Indian Tomato Chicken

See how to make chicken thighs simmered with tomatoes and exotic spices.

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States