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Green Chile Pepper and Tomato Chicken Dip

By: VRSHERREN

"We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles."

Rate/Review | Read Reviews (1)

What to Drink?
	Chardonnay

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 cups

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 (15 ounce) can turkey chili
2 (10 ounce) cans diced tomatoes with green chile peppers
2 (10 ounce) cans chunk chicken, drained and flaked
1 cup sour cream

Directions

In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.