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Green Chile Pepper and Tomato Chicken Dip

SUBMITTED BY: VRSHERREN

"We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 (15 ounce) can turkey chili
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1 cup sour cream

DIRECTIONS

  1. In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK
There are some recipes where canned chicken works great but this isn't one of them. Also, be... MORE


 
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Nutritional Information
Green Chile Pepper and Tomato Chicken Dip

Servings Per Recipe: 48

Amount Per Serving

Calories: 101

  • Total Fat: 6.7g
  • Cholesterol: 23mg
  • Sodium: 376mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.4g
  • Protein: 7.2g

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