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Green Chile Pepper and Tomato Chicken Dip

By: VRSHERREN  
"We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 93 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 1 (2 pound) loaf processed cheese, cubed
  • 1 (15 ounce) can turkey chili
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 2 (10 ounce) cans chunk chicken, drained and flaked
  • 1 cup sour cream

Directions

  1. In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 6.8g | Cholesterol: 26mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
There are some recipes where canned chicken works great but this isn't one of them. Also, be... MORE

 
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