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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 29, 2008
Wonderful every single time!! We've had it for brunch and lunch and dinner too!
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harlequinjen
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Cooking Level: Intermediate
Living In: Sacramento, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 24, 2008
I halved the recipe, everything except I still added the full 7 ounce can of green chile peppers. We like our food spicy, so noting other comments I added red chili pepper flakes, cayenne and paprika. The flavour was still bland, we could taste the flour and did not like the texture.
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1 user found this review helpful

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elite
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 4, 2008
I have found this one pleases the "picky" or non-adventurous eaters. Easy to make.
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SLS73
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Cooking Level: Expert
Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 27, 2007
Pretty good -not the texture or flavor I was looking for. I usually make a green chile quiche as part of Christmas brunch, but was looking to cut out some fat and carbs with no crust. This needs a little tweaking, garlic powder, hot sauce, more cheese.
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3 users found this review helpful

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TRIPLEJ28
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 23, 2007
I've made this recipe several times and it's terrific exactly as written. This weekend I put a different spin on it. The resulting "Vegetable Frittata" was a huge hit. ~ I was looking for an egg dish that had fresh veggies in it. I found a highly rated Vegetable Frittata on AllRecipes that contained sauteed zucchini, mushroom, onion and bell pepper. However, this recipe also contained lots of cream cheese, half & half and other rich ingredients. While I'm SURE it was wonderful, it also had about 40 grams of fat per serving. ~ I was wanting something a little healthier. I followed this recipe as I always do, only I sauteed the veggies as instructed in the OTHER recipe, and used them in place of the green chiles. ~ I mixed and bake the dish as instructed in this recipe. Swapping the veggies for the green chiles was my ONLY alteration. The dish was a HUGE hit -- my father-in-law AND my hubby (who's not a fan of zucchini) went back twice for more. ~ From now on, I'll alternate between the original recipe and my new "veggie frittata" version. GOOD STUFF!
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5 users found this review helpful

Reviewer:

SwanInWA
Cooking Level: Intermediate
Home Town: Fremont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 16, 2007
Perfect, no changes necessary.
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Reviewer:

Heather W.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 9, 2007
I added turkey sausage, a can of diced potatoes and topped it with cilantro and sour cream for a light dinner last night. I used fat free cheddar and cottage cheese and it turned out great.
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Reviewer:

Stephie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 23, 2007
I used 12 egg whites and four whole eggs, fat free cottage cheese, and fat free cheddar cheese. It had a lot of flavor, considering I used so many fat free products. The serving sizes were larger than I expected them to be.
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2 users found this review helpful

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KKH3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 10, 2007
I needed a recipe to use up cottage cheese and came across this. I scaled it to 1/2 the original recipe size and cooked it in a smaller baking dish. I am pretty sure I forgot to put the baking powder in! Surprisingly, the dish still puffed up a little bit without it. I had a couple of slices of leftover cooked bacon so I crumbled it and added to the ingredients. The dish made a satisfying dinner accompaniment. I think I may actually try it next time without the flour, and just beat the egg whites separately to create volume making an even lower carb dish.
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5 users found this review helpful

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chellebelle
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Cooking Level: Intermediate
Living In: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 10, 2007
A Big Hit! I was skeptical, because I hate cottage cheese & have never heard of using it in an egg casserole recipe. Needing an egg dish that’s healthier than the type that sits overnight (with bread & tons of cheese, etc), I tried this. Great taste and texture – just like the ‘overnight’ type I always enjoy. To make it a bit healthier, half of the eggs I used were just egg-whites, and I added sautéed onions & mushrooms. The recipe tasted rich, even with the low-fat cheeses. People raved!
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4 users found this review helpful

Reviewer:

SOOZIENOOZIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2007
Very good! So nice to have a breakfast casserole you don't have to put together the night before!
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3 users found this review helpful

Reviewer:

PENNY1010
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Cooking Level: Intermediate
Home Town: Beckley, West Virginia, USA
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 1, 2007
The whole family loved it! I added frozen New Mexico chiles instead of canned (and probably more than 7oz--I like it stong). Definately make again and again...
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4 users found this review helpful

Reviewer:

C. Stuart
Living In: Edgewood, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 22, 2006
YUMMY! I remember my aunt making this when I was a kid and I loved it then. I am so glad the recipe was posted! Thanks!
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2 users found this review helpful

Reviewer:

tysmom
Cooking Level: Expert
Living In: Fremont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 28, 2006
This recipe was delicious. I added some sausage. My Husband loved it!
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Reviewer:

BASSANGEL
Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
Living In: Los Alamos, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 15, 2006
I have allways loved this dish.We have been making it for atlest 28 years.I loged on to allrecipes to see if I could find it.I could not find mine.thank you you saved me for Easter Brunch.
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Reviewer:

Please me with food
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 29, 2006
Very good, I even added alittle canadian bacon.
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4 users found this review helpful

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LISALOU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 7, 2005
Just a wonderful recipe!
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2 users found this review helpful

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GAYLE1961
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 26, 2005
I have made this several times for guests and for pot luck. Serve with salsa & sousr cream. Everyone loves it and I am frequently asked for the recipe. I have changed the cheese to mozzerella, another time to colby/jack. I always prepare it a day in advance & micro to warm. Stays moist.
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7 users found this review helpful

Reviewer:

PAMELA04
Cooking Level: Expert
Home Town: Toledo, Ohio, USA
Living In: White Lake, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 16, 2004
Good flavors and very easy to make and was a hit with the vegetarians at the brunch. We served with salsa and sour cream.
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3 users found this review helpful

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SNOWKARI
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 9, 2004
Good stuff! Another low carb winner! Might do better to put first mixture in the blender- to mix flour in better. Then pour in a bowl & add other ingredients. ? I didn't do this, but there were lumps of flour. Came out fine anyway- I found the baking time to be accurate. Serve with yummy Boar's Head bacon & it's a great low carb meal! Great for leftovers too.
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