Reviewed: Apr. 12, 2012

EASY and DELICIOUS. We were able to use freshly roasted green chili's...terrific. Be sure you don't overcook it, or it will get dry.

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Reviewer:

CROCKS

Reviewed: Mar. 25, 2012

Good and quick breakfast for the weekends. Would prefer a little more flavor with either seasonings or maybe adding meat but overall good.

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Reviewer:

MTRATTNER

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

I had never tasted a frittata before and decided I would give this recipe a shot. It was really yummy, especially with salsa and sour cream. Light in calories too considering how filling it is!

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Reviewer:

CandyB

Cooking Level: Beginning

Home Town: West Jordan, Utah, USA

Reviewed: Feb. 22, 2012

My family loved this dish , I followed it exactly , but forgot to add the melted butter.I would add some spices like chili powder or , black peeper next time, because we love spicy food . thank you Melanie .

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Reviewer:

Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

Reviewed: Dec. 18, 2011

made 1/2 batch with whole can of chili's (4 oz) - Fritz said a little blah - but ok - try using green or red chili powder to spice it up for him. Made corn muffins with bacon, cheese and chives in them - and honey butter to go with it. OK but would be better warmer.

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Reviewer:

Mary S

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

I've made this several times and it's always a HUGE hit! It's very forgiving-- I've used half sour cream and half cottage cheese, at least three different kinds of shredded cheese, added ham, bacon, doubled the chiles, used an even dozen eggs, added jalapeno, etc. etc. and it always turns out phenomenally! We always heat up the leftovers in the microwave (does NOT turn out rubbery), and my husband even zaps a helping and sticks it on toast for his drive to work. It's like a gourmet breakfast sandwich, only without the $5 price tag!

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Reviewer:

TXNavyWife84

Reviewed: Oct. 23, 2011

FINALLY! The secret to big fluffy frittatas like I see in the expensive deli's: cottage cheese!

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Reviewer:

alnrovh

Reviewed: Sep. 2, 2011

It is somewhat bland and as others have said, you can hardly taste the chiles. I may try this again as a base, but I will probably just look for a different frittata recipe. O well.

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Reviewer:

GizmoDuck

Reviewed: Jul. 16, 2011

This is an easy recipe that is absolutely delicious. It's also a great base from which to add other ingredients, as other reviewers have stated. Best of all, you don't have to make it the night before.

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