More Recipes Like Green Chile Frittata

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Green Chile Puff

Submitted by: Dee

A savory breakfast puff with Cheddar, Monterey Jack and cottage cheeses, flavored with green onions and chilies.

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Hot or Cold Vegetable Frittata

Submitted by: Peggy Reed

Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!

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Pork and Green Chile Casserole

Submitted by: JesusFreak44

Make your taste buds feel like they're at a fiesta, with this great dish. Its a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.

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Rice With Olives And Green Chile Peppers

Submitted by: Jacki Meeker

Rice is keeping pretty good company in this recipe -sliced black olives, diced green chili peppers and lots of shredded cheese. It 's all layered and baked with sour cream until the cheese melts and the flavors have mingled beautifully.

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Green Chile Cheese Dip

Submitted by: Debbie F

This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.

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Asparagus and Mushroom Frittata

Submitted by: Maggi

Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: Tracy Baughman

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Green Chile Cheese Beer Bread

Submitted by: Wendi

This bread is easy to make and packed with flavor.

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Green Chile and Egg Grits

Submitted by: T4SULLY

These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.

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Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

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