This is a great stew to warm you up on a cold winter day.

Delicious...didn't have all ingredients on hand to make exactly as written, but had most; used half pinto beans and half potatoes. Didn't plan to use the habaneros because I thought they would be too hot for me. I look forward to making this again as written!

I wanted a change from my usual pork and green chile stew, and this was fabulous! I added extra green chile, and made the recipe more brothy by adding additional water. I used pasta instead of potatoes, just because I was wanting a more spicy, soupy meal. It was delicious! Thanks for the post, Georgette!

This was really good. I have been looking for a hearty stew like I had in New Mexico, but this wasn't it. I will make it again though. Very good.

This was OK, but I was expecting green chile, and this is something entirely different. I'd suggest leaving out the stewed tomatoes and going easy on the water. This might make a good burrito filling.

I love this! I used chicken breasts because they were on sale, and used the pressure cooker. Substituted jalapenos because I shared it with a friend who just had a baby, and she is not fond of spicy foods. Next time I'll add the hotter peppers. Also, used corn starch rather than flour. Will make this again and again! Thanks for sharing it!

I thought this was really good. Some of us ate it as soup, and some strained out the 'pork and veggie mixture and made tacos. I added a large can of hominy and cooked this in the crock pot. I also used a pork tenderloin, which shreds very easily when it has cooked in the crock pot. I cooked at high for 6 hours.

This is really delicious, but I made a variation that takes less time. I put everything in right at the start and only cooked it for 1 hour. It seemed cooked plenty. Also I used fresh tomatoes, about 1 1/2 cups fresh chile peppers (grilled, peeled & chopped), doubled all spices, garlic, and onion, and replaced cumin with curry powder that includes cumin.

My husband and I really liked this meal! I couldn't find habanello peppers, so I used 2 small cans of jalapeno peppers and it turned out very spicy. Too spicy for the kids although they said they would like it if it was toned down. I would have given it 5 stars, and possibly should have, be we are not real big on soups or stew so when I make this again I will probably serve it along with some other main dish.

Great stew! I used savory instead of marjoram. I also used 2 cans of Rotel. I added a can of cream of chicken soup and used about 3-4 T. of cornstarch to thicken it.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew, but a delicious soup. I added cilantro, rice, and 2 jalapenos instead of the habanero peppers. This really reminded me of mexican soup. The only thing missing was avocado strips which would have been perfect. The flavor of the chicken was very good. We ate lots of it while shredding for the soup.

This is good, but when I think of stew, I think of something thicker than this. All the flour did was make the broth very slightly opaque. Maybe the recipe needs a more precise amount of water or a water to flour ratio. I used 2 serranos with seeds instead of habaneros, and this was just about right for me. It warmed my lips and the back of my throat without scalding anything. Overall, excellent combo of flavors. Served with Mexican cornbread and also with Baked Tostitos. I liked it better with the Tostitos, but my cornbread was a little too moist for this soup. It needs a dry bread.

WOW!! This was wonderful! I used 2 very large boneless chicken breasts instead of a whole chicken and subbed two very large jalapenos with seeds instead of the habaneros. (Call me a chicken!) It was just right for me; husband added a little more hot sauce. Love the fact that it's more of a chicken vegetable stew and doesn't contain beans as most recipes do. Will most definitely make it again!

Although the flavors were good, I had to add a lot of cornstarch and flour to get this to thicken up to be even close to calling it a stew.

This was good. I feared the worst and used jalapenos instead of habeneros, but actually, I probably would have liked it better a little more spicy. So next time I will start off w/ one habenero and work up from there. I also added more flour b/c I like my chicken stew thick. Thanks for the recipe!

I didn't find this to be thick enough to be stew, more of a soup really.

I love this recipe... not spicy enough added 2 extra peppers and now it's perfect!