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Green Chile Stew with Pork

Submitted by: Christine L.
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Submitted by: Terrie Mowrer
Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans. 

Roasted Green Chile Stew

Submitted by: Six Pack
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. 

Photo of: Green Chile Stew

Green Chile Stew

Submitted by: TWOSIDESJJ
Corn adds a sweet crunch to this hearty beef and vegetable soup. Canned veggies make it a breeze to throw together. 

Photo of: Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: Tracy Baughman
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. 

Green Chile Chicken Soup

Submitted by: Ann
A simple, homemade cream of chicken soup gets a little zip from green chiles. 

Melissa's Green Chile Stew

Submitted by: Dolly Rickerman
A very delicious and satisfying beef, potato, and green chili stew - especially great with home-made tortillas! 

Photo of: Gypsy Chicken Stew

Gypsy Chicken Stew

Submitted by: Colleen Kerns
A slightly smoky sweetness runs through this brew of sherry, onions, green chilies, tomatoes and chicken. 

Green Chile Pepper and Tomato Chicken Dip

Submitted by: Vivian
Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy. 

Vegetarian Green Chile Stew

Submitted by: Mrs. Hinman
Home Town: Albuquerque, New Mexico, USA
Living In: Baltimore, Maryland, USA
A great way to use leftover veggies, this vegetarian stew is a delicious combination of carrots, celery, potatoes, squash, spinach, and green chiles. 
 
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