Green Chile Chicken Stew Recipe
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Green Chile Chicken Stew

By: Georgette  
"This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!"

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (33)

Rate/Review | 1,466 people have saved this

Prep Time:
2 Hrs 30 Min
Cook Time:
40 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 tablespoon dried basil
  • 1 (4 ounce) can canned green chile peppers, chopped
  • 4 habanero peppers, seeded and minced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 5 carrots, chopped
  • 5 stalks celery, chopped
  • 1 (14.5 ounce) can stewed tomatoes (optional)
  • 3 potatoes, peeled and cubed
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste

Directions

  1. Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
  2. Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 16.4g | Cholesterol: 100mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This recipe was good. I was too scared to add the habenero peppers since I thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by BOLOTY 
I added chicken boullion and replaced the tomatoes with Ro-Tel. It was absolutely wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Heidi 
This is really good and so easy. I used HOT frozen green chile instead of the canned and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by sweetslady 
Great stew! I used savory instead of marjoram. I also used 2 cans of Rotel. I added a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by LEAHNWOODS 
This is good, but when I think of stew, I think of something thicker than this. All the flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by HOLLYHOLLY 
I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew, but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by MOERINE68 
I love hot & spicy food. I did use 2 habanero peppers instead of 4 and the recipe was hot! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by SPARKY4CA 
I didn't find this to be thick enough to be stew, more of a soup really. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by CHRISTYMICHELLE 
Couldn't locate the habaneros, so substituted fresh jalapenos instead. Was surprised that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by THELMALOU 
Very good. MORE

 
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