Reviewed: Dec. 18, 2005

This was great! So easy to throw together for a quick meal. Tried it with the canned diced chilis the first time I made it. The second time I sauteed about a half dozen diced jalepenos instead & it was even better!

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lulu

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Reviewed: Dec. 7, 2005

This was a little thick for our taste, though the simplicity was great. We haven't made it again because we just didn't care for the flavor that much.

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MELS MARTINEZ

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Reviewed: Nov. 1, 2005

Delicious soup. Came together very quickly. Added some additional heavy whipping cream to give it a more creamy texture. Also, added more green chiles as well as a can of green enchilada sauce. Upped the amount of chicken. Think I will make this for a tailgate party I am organizing.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 22, 2005

This was a bit too bland for our tastes. Perhaps some extra spices and a little chicken bouillon could improve it a bit.

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SHELLSBUD

Cooking Level: Intermediate

Living In: Havelock, North Carolina, USA

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Reviewed: Feb. 17, 2005

I came across this recipe because I was looking to recreate Carrabba's Sicilian Chicken Soup. While this wasn't exactly a match, I tried it anyway. I have to report we both really liked it (my husband really, really liked it - he had two bowls for lunch!). It's nice, creamy and super easy to make. We both like that it has a bite to it. Speaking of bite, definitely don't skip on the chiles - it makes the soup. And don't be shy with them, I put in just the half cup, but a little more wouldn't have hurt. Thanks for the recipe!

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VETTECHICK99

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Reviewed: Sep. 14, 2004

Sooo Good! I am at a loss for how so few and such basic ingredients can create such a delicious, filling soup. Truly. This was simple, quick and such a mouth-watering change of pace from the usual fare. My variations: 1 - 12.5 oz can of chicken, undrained; 1 - 4 oz can of chopped chiles, undrained; approx 1 tsp of garlic paste versus powder; approx 1 Tbls of dried, minced onion; and I only had time to simmer for about 10 minutes. Thank you, Ann, for sharing this winner! I can't wait to serve it to company.

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BECKA2008

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 11, 2004

Great family recipe. So simple, quick and tasty. Used precooked cut chicken breast seasoned for fajitas and 1 4 oz can Hatch chopped green chiles and their liquid. Could be spicier, but was great for our family's taste.

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KIRSTENFINNIGAN

Cooking Level: Expert

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Reviewed: Aug. 12, 2004

This was good. Very easy to make and I had all the supplies on hand.

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LBHUNYBUNZ

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Nov. 21, 2003

I don't eat white carbs or mix carbs with proteins, so I had to get creative with this. I left out the flour and substituted cream for the milk. It was thick, creamy and wonderful! And I agree -- the green chiles shouldn't be left out!

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KATRONA

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Reviewed: Oct. 30, 2003

I scaled this recipe for 20 and it came out perfect!! It's a keeper without making ANY changes..Good goin' Ann

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Anne L.

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Reviewed: Mar. 19, 2003

I served it over rice and made some cheese burrito's to go with it. Yummy!

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MELANIE95

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Feb. 5, 2003

This is excellent tasting. We poured the soup over egg-noodles to give it some body. I used canned chiles which made cooking easy, although you may want to add more peppers then called for by the recipe.

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CWILLISF

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Reviewed: Dec. 14, 2002

Made this one and took it to a progressive dinner. Everyone wanted the recipe. I added more potatoes and carrots to it. Suggest adding some real onion and some real garlic to the butter (saute until tender) to give it more taste.

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MADLUECK

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Reviewed: Feb. 10, 2002

If you like cream of chicken soup, this is heavenly! It is truly comfort food. I just used one 10 ounce can of chicken and one 4 ounce can of green chiles. It is a fast and truly outstanding.

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Sheree

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Reviewed: Oct. 22, 2001

This recipe was so easy to make and the results were wonderful! Amazing how so few ingredients could make such a wonderful flavorful soup! I'm VERY busy & time's always important, so I whipped this up early in the morning, then reheated it at dinner time. My family loved it!

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JUDYC.

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Reviewed: Aug. 31, 2000

didn't think I'd find a recipe for this southwestern favorite! happy to see it there. this is a delicious soup, but the chiles, hatch green chiles, make all the difference, so they shouldn't be optional.

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