Recipe by Hidden Valley®
"Spice up a weeknight meal with these quick and zesty chicken enchiladas."
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Hidden Valley® Original Ranch® Salad Dressing
1 (19 ounce) can
1 1/2 cups
shredded Mexican blend or Cheddar cheese, divided
shredded rotisserie chicken
diced green chiles, rinsed, drained
4 (10 inch)
flour tortillas, warmed
SOOOO GOOD! I thought that I had a can of red enchilada sauce in the pantry, but when I went to get it, I discovered that it was green, and decided to go w/ it...the results were wonderful! After topping the enchiladas w/ cheese I added some chopped green onion for some extra color and flavor. The filling was delicious, and these were a huge hit at dinner tonight. I will def be making these agian~YUM! Thanks for sharing. :)
These were excellent! I purchased rotisserie chicken at Costco. They have the best! Used light ranch & authentic Mexican cheese. It's called Chihuahua cheese. Perfect for quesadillas too. I followed recipe exactly except I used both corn & flour tortillas. Remember, to spray casserole dish with Pam & warm tortillas in microwave for a few seconds. The tortillas won't break & are easier to roll. My family enjoyed them. Looking forward to left overs for lunch. I can't wait to make again.
Pretty good! I made a double batch and the sauce was pretty thin. It didn't thicken up. If I make a double batch again, I would put it in two separate baking dishes, make it more spicy, and add more chiles.
This recipe turned out great - just what I was looking for! I used a can of red enchilada sauce in the bottom of the baking pan and poured a can of green chile sauce over the top of the enchiladas since that's what I had on hand and they were delicious.
Very good and very easy. My only complaint, isn't there something out there that tastes better than enchilada sauce?!!
These were great! I added a cup of frozen corn and a can of drained black beans as well. Delish and easy!
Loved the flavor of these enchiladas. I didn't have any dressing but loved the way these turned out any way
never made these before and it was easy to follow and tasked great
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Chicken Enchiladas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 418
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