Green Chile Cheese Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Oct. 16, 2013
Great recipe. Served with Ore-Ida® Tater Tots® which paired perfect with the dip. Next time I will sub a can of jalpenos for 1 can of the green chiles.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Jan. 3, 2011
Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block of cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!
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Photo by Cali

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Reviewed: Oct. 19, 2008
Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA
Reviewed: Apr. 27, 2005
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
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Photo by EPRUETZ

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA

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Reviewed: Sep. 17, 2001
this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.
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