"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips." — DEBOKC
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1 (7 ounce) package
garlic cheese spread
2 (4 ounce) cans
chopped green chile peppers
1 (10.75 ounce) can
condensed cream of mushroom soup
this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block of cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!
Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.
Great recipe. Served with Ore-Ida® Tater Tots® which paired perfect with the dip. Next time I will sub a can of jalpenos for 1 can of the green chiles.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Cheese Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 20
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