Recipe by DEBOKC
"This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips."
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1 (7 ounce) package
garlic cheese spread
2 (4 ounce) cans
chopped green chile peppers
1 (10.75 ounce) can
condensed cream of mushroom soup
this dip has wonderful flavor. It's perfect for Fall football parties. My husband raved about it.
A new spin on a classic dip! Everyone at my party loved it and requested the recipe. I added some red salsa to it, as well, and it gave it some extra "zing." Will be using this again!
Just made this dip and it was excellent! I gave it four stars because I thought the original might be a little bland so I made some changes. I didn't have any garlic cheese spread so I melted a block of cream cheese (8 oz.) and added garlic powder to it. It's probably cheaper than a garlic cheese spread when you just buy generic cream cheese anyway. I also only had one can of green chiles so I threw that in and also added some hot taco sauce and some salsa to kick it up a little. Last but not least I added half a packet of taco seasoning. This was excellent! Thanks for the idea!!!
Eh, rather bland. Not sure I will nake this again, though. Thanks anyway.
Great recipe. Served with Ore-Ida® Tater Tots® which paired perfect with the dip. Next time I will sub a can of jalpenos for 1 can of the green chiles.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Cheese Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 20
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