Made it for dinner tonight. I didn't actually change anything much! I only had about a 2.5 pound roast and I remembered this recipe too late to put into the slow cooker. Based on the reviews and my family's taste, here' what I did: I started by pouring about 1/2 the bottle of green salsa into my roaster pan, sprinkled that with taco seasoning, added a small amount of ground red pepper, put roast in pan and topped with more taco seasoning and the rest of the green salsa. I only added about 1/2 can or so of beef broth; I figured I'd check it as it cooked to see if it needed more (it didn't). Anyway, covered, flipped once about halfway through. The meat was really tasty; however, I don't think 5 pounds of meat would have had much taste, I used half that and 16 ounces salsa and the packet of taco seasoning. Served as (I guess it's what you'd call them) soft tacos on large flour tortillas with sour cream and shredded Mex cheese blend. Will make again! I also wish I'd had some cilantro on hand as one reviewer mentioned adding that.
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Made it for dinner tonight. I didn't actually change anything much! I only had about a 2.5...