Thanks for this basic recipe which I made today. I used my pressure cooker to make this, I seasoned and browned the roast first, then added all the ingredients and cooked at medium pressure for about 30 min. for a 2+ lb. roast. VERY tender, shredded perfectly, very moist. Other than cooking method, I followed recipe exactly (except that I make my own taco seasoning with less salt) I think everyone's version of this will be different depending on what salsa you use, but my tip is to cook the roast in smaller sections, not whole, so that the juice & spices cook into more of the meat.
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Thanks for this basic recipe which I made today. I used my pressure cooker to make this, I...