I changed nothing in this recipe as far as what the recipe called for to make. I decided instead of using jar green salsa and taco seasoning. I'd make mine fresh and use equivalent measurements it asked for to stay true to the recipe. What I found that others were talking about how, 4 hours wasn't enough time to cook the meat. And will agree to that. There is no way 5 pounds of meat being a chuck roast will cook in a slow cooker in 4 hours. Mine was done in 7. I feel there was too much broth mixture in when it was done, I did shred the meat and place it back in the broth, but I strained out about a cup and a half of the broth and reserved it to the freezer for another time. The meat held no flavor as it was in the broth. My family said it was fine but I thought it was ok. Sorry, it's not something I'll be making again.
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I changed nothing in this recipe as far as what the recipe called for to make. I decided...