Reviewed: Feb. 4, 2008

Excellent! I use Hatch HOT green enchilada sauce and it's fabulous!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2008

This turned out very well. Next time I will use more cheese, but the three of us really enjoyed it, and it was also very quick to prepare. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Toni R

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

The basis of this recipe is really good but you can go through a few more steps to jazz it up. First, instead of boiling your chicken cook it in a little lemon juice with onion, green onion and a few extra spices-chili powder, garlic, salt, pepper, and paprike. Then, when your filling your tortillas use about a spoonfull of suace to each one. The las palmas sauce is just about the best thing, next to making your own suace. Serve with sour cream on top and your set to go!

Was this review helpful? [ YES ]
49 users found this review helpful

Reviewer:

raishelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

made in the morning and popped in the oven when I got home. Great for busy nights. My kids and husband both liked it, used mild ing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TOOMUCHWORK

Cooking Level: Beginning

Home Town: Great Bend, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2007

This was great and easy and I took the mixing the shredded chicken with cream of chicken soup idea from Jeri Reed's ''Chicken Enchiladas V'' recipe...yummy ! :-) My boyfriend loves my cooking ! And yes he means it ! :-) LOL Thank goodness for this site for all sorts of great recipe ideas ! :-)

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

WILLOWINWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

Pretty good. And very easy to prepare.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

Very Good recipe. I shredded Rotissiere chicken and filled the enchilada instead. I also mixed in some green chiles which added a nice extra to the filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HAPPYLIPOPO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2006

quite good and easy to make...i cooked chicken breasts and then shredded them but i imagine canned chicken would work just as well and be quicker and cheaper.... i added sauteed onion, garlic and green pepper...was going to add a jalapeno but i'm glad i didnt! the sauce was spicy enuf! had i added more than the salt/pepper it would have been too spicy for the kids... all in all we really enjoyed this recipe! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SMDAILEY

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

Pretty good, considering how easy it is. We used red sauce because that's all Trader Joe's had, and also added a little bit of sour cream inside each tortilla. This is nothing spectacular, but it's good for a quick easy meal you can have on hand. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny W

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2006

My husband and I both really enjoyed this recipe. The only change we made was adding some of the green sauce inside with the chicken and cheese. Really tasty and easy! Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRISTASCHELL

Cooking Level: Intermediate

Home Town: Paradise, California, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

I was skeptical considering the simplicity, but they were very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clarissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2006

Las Palmas green sauce, in the can, makes these taste great. I find other sauces to runny. When I am in a hurry, I cheat and use Rotissere Chicken and it is super quick to put together. I like to stir about 1/4 cup of the sauce into the chicken and cheese mixture. If you want it hotter add pepper-jack cheese.

Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2006

Very easy to make and tasty. Only "modification" was adding a spoonful of sauce in the enchilada. Thanks

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Mreichley

Cooking Level: Beginning

Home Town: San Francisco, California, USA

Living In: Bitburg, Rheinland-Pfalz, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2006

My whole family loved this recipe. It was a nice change from traditional enchiladas. My kid's have asked me to make twice in one week!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cgnelson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2006

Simple to make and very good tasting. My husband wished they were more zippy - we added half a can of chopped green chilies to the sauce, but next time I'll add sauteed onion and garlic too.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

This is the same recipe I have always used but I also add a can of diced jalapenos or chilies and a I saute and onion before adding in the chicken and sauce

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

AIMEE121

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2005

The green chicken enchilada recipe was excellent! This recipe was quick and easy, as well as inexpensive.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

romans

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2005

these came out great. I made my own salsa verde from sratch. I cooked up 1 diced red onion and mixed it with the chicken, along with some salsa and cheese. I topped it all with the salsa and more cheese. Went over well, and leftovers didnt last long!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kim

Cooking Level: Expert

Home Town: Malaga, New Jersey, USA

Living In: Blackwood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2005

Yummy! Lots of people asked for the recipe. I loved it and very easy to make. I left out the oregano as I realized I didn't have any while making the dip. It turned out just fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GIRLWTUDE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

Instead of Monterey jack cheese, I subbed cream cheese, mixing it with the chicken until it was melted and pouring a little bit of the sauce into the mixture. Topped with a colby/Monterey jack cheese shredded mixture. This was delicious and easy to prepare. I cannot wait to make again. Served with sour cream and refried beans.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Green Chicken Enchilada

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!