Great recipe, i did tweak it to the tastes in our family, i made my own green sauce using tomatillos,fresh garlic,serrano chilies and cillantro. I added a can of diced green chilies to the shredded chicken and used pepper jack cheese instead of regular jack,they were spicy and delicious, i have made them with both flour and corn torts, and making my own sauce is a plus because the tortillas tend to absorb the sauce that comes in a can, when making your own sauce its easier to control the consistancy of the sauce so they don't become dry later on. My hubby enjoys them the next day as well!
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