More Recipes Like Green Chicken Enchilada

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: SGRCOOKI

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Poblano Chicken Enchilada Casserole

Submitted by: TYGERCOOKS

Home Town: Rock Falls, Illinois, USA

Living In: Sammamish, Washington, USA

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Chicken Gravy Enchilada Casserole

Submitted by: Tracy Forward

Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese.

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Chicken Enchilada Casserole II

Submitted by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Green Sauce Enchiladas

Submitted by: smooch

A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.

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Maria's Green Chicken

Submitted by: Yvette Holmes

This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.

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Easy Chicken Enchiladas

Submitted by: IANKRIS

Home Town: Youngstown, Ohio, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Chicken and Green Bean Casserole

Submitted by: CHEROKEE37

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.