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Green Chicken Enchilada

By: SHACKL  
"Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side."

Rating: This weblink has been rated 56 times with an average star rating of 4.5 Read Reviews (41)

Rate/Review | 1,257 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 12 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (19 ounce) can green enchilada sauce

Directions

  1. In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. Drain, cool, and shred.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. Fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. Roll tortillas to form enchiladas. Arrange enchiladas in the prepared baking dish. Cover with the enchilada sauce.
  4. Bake enchiladas 30 minutes in the preheated oven. Top with reserved cheese, and continue baking 5 minutes, until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 9.2g | Cholesterol: 44mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by raishelle 
The basis of this recipe is really good but you can go through a few more steps to jazz it up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by CRAZY4SUSHI 
Las Palmas green sauce, in the can, makes these taste great. I find other sauces to runny.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by LIZCANCOOK 
Simple to make and very good tasting. My husband wished they were more zippy - we added half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by WILLOWINWI 
This was great and easy and I took the mixing the shredded chicken with cream of chicken soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by AIMEE121 
This is the same recipe I have always used but I also add a can of diced jalapenos or chilies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by SHELLBACK 
This was sure easy and pretty tasty. I used rotisserie chicken, mexican blend shredded cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by JDVMD 
Instead of Monterey jack cheese, I subbed cream cheese, mixing it with the chicken until it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Mreichley 
Very easy to make and tasty. Only "modification" was adding a spoonful of sauce in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by romans 
The green chicken enchilada recipe was excellent! This recipe was quick and easy, as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by ZYNNY 
everyone RAVED about these enchiladas and they were sooo simple! MORE

 
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