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Green Cake

By: Cheryl  
"This cake isn't really green, it's the frosting that's green and unique."

This Kitchen Approved Recipe has been rated 5 times with an average star rating of 4.6 Rate/Review | Read Reviews (4)

151 people have saved this | 0 custom versions

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake or 2, 8 or 9 inch round cakes
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
  2. Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 4.9g | Cholesterol: < 1mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2004 by JURADO   view full review
I thought the cake was really easy to make, tastes good, but in order to get the frosting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2005 by BLUUBUTTERFLY   view full review
An amazing cake! I took three of these cakes to a church function and every single lady there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2010 by ktbug4 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making this cake for years. It's one of my childrens favorites. The only thing I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2010 by shell   view full review
This was so ESAY to make and a great addiion to my daughter's St. Patrick's day feast at...

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