Green Cabbage Caldo Verde Recipe
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Green Cabbage Caldo Verde

By: James  
"The national soup of Portugal. Classic peasant food that is very quick and easy to make with strong simple flavors. A fast winter warmer."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 202 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, crushed
  • 6 potatoes, peeled and thinly sliced
  • 1 pound cabbage, thinly sliced
  • 2 quarts water
  • 8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick
  • 1 teaspoon smoked paprika
  • 2 teaspoons salt
  • pepper to taste
  • olive oil

Directions

  1. Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
  2. Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
  3. Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
  4. To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 27g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by SQUEAKYCHU 
This is an excellent soup for the chilly days of autumn! Here's what I did a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Angeline 
Very easy to make. I stuck to the recipe. Next time I plan to incorporate chicken broth into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by RTB 
What a nice surprise this soup was! I only used half the amount of sausage the recipe calls... MORE

 
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