“This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.”
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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See how to make a creamy, green garlicky potato soup.
So comforting, it warms you from the inside out.
See how to make an authentic beet and sausage soup straight from the Ukraine.