These are delicious! I would like to suggest that to make the peppers a little less crunchy, I parboil the peppers first in boiling water to cover for 4 min. Instead of pasta sauce I used regular tomato sauce and/or a canned petite diced tomatoes.

This is a regular at our house now. I seem to never be able to find the Tomato Lentil Couscous, so I usually end up using the sundried tomato couscous instead and we love it!

I have used this before and my family loves it.

These are so good! I use regular couscous, which I have on hand at home, and it comes out great. I also like to substitute ground sausage for a nice twist on sausage & peppers.

I usually make stuffed peppers with rice, so this was a neat idea. I had to substitute a different flavor of couscous since I couldn't find tomato lentil. Very tasty, although the pasta sauce left it tasting pretty Italian. I will probably make again using tomato sauce instead of the pasta sauce.

Very tasty and you can eat the "bowl"! I enjoyed this very much but agree with other reviewers that the bell pepper could have been cooked a tad bit longer. Other than that this recipe is great. I will definitely make this again!

YUMMMMMY! This is a fun & simple dinner. I cut the peppers in half (like another reviewer recommended) - they're easier to fill and I think they cook better this way. I always use just plain couscous, too (it's more versatile). Next time we have some of our vegetarian friends over, I'll make some without the meat. This receipe has really made me a fan of green peppers!

I started this recipe and realized I didn't have the amount of time to do all the steps and have dinner done on time. I just put all the ingredients in a bowl not precooking anything.I put them in the micro for awhile before putting in the oven. It worked. The peppers where a little too crunchy for some but perfect to me. I can't wait to have the time to follow the recipe exactly because I can't imagine these could have been any better, but I want to find out. Oh, the couscous was no problem to find. I had to call my sisters and tell them about couscous in the stuffed peppers. We always used rice.Thanks, I will keep this around.

I loved this recipe!!! I used half beef and half spicy Italian sausage. I also used white rice instead of couscous. We all enjoyed it!!!!

This is THE best stuffed peppers I have ever eaten. I did need to make slight changes to the recipe for our family. Definitely salt and pepper the meat before stuffing. I was unable to find Tomato Lentil Couscous. So I substituted Tomato Couscous and added 1/4 cup of dried lentils to it. The lentils were a little crunchy still when I removed from the oven. When I make this again, I will probably grind the lentils just a tad in my blender before adding to the couscous, or I will cook in the couscous to soften before stuffing. I had to omit the cheese since my son is allergic to dairy. My little son ate this and thought it was great!!! I did not even miss the cheese or the calories.

This was very tasty and filling! I halved the recipe and had PLENTY of leftover filling. which is fine since it seems very freezable and next time I make this most of the work will be done. I followed the recommendation of an earlier reviewer and poached the pepper cups for 3 min. in boiling water first. They came out perfectly, not mushy, but not too crisp either. I used ground turkey instead of beef and used a mixture of cheddar and mozzarella cheese since I was short on cheddar. It was excellent and, because of the poaching, only needed to bake for 10 min. I'll definitely make this again.

It was really good! I did not have any couscous so I used white rice instead. I also added more tomatos.

This was a really good recipe however I did change it a bit. I used garlic and olive oil couscous, I couldn't find tomato lentil. I also did not use any tomato sauce in this, I didn't think that it would go well with the cheddar cheese. and I used hot italian susage instead of ground beef. It gave it a nice spice. all in all it was a tastey recipe. I think next time I am going to chop up the peppers and make it as a casserole instead. It was a bit difficult to eat.

This recipe is delicious. I used plain tomato sauce instead of pasta sauce and just added basil myself. I also used ground turkey instead of beef to save on fat and cholesterol. Very flavorful and easy. I like to dice up red bell peppers instead of green ones to mix in just to add color sometimes!

For those who prefer peppers that aren't quite so crunchy, poach them first for five minutes max in simmering water, then remove with a pair of tongs, drain and place in the baking dish. They'll still have enough firmness to hold the filling.

So delicious. I made one change: I used 1.5 lbs of spicy Italian sausage instead of the ground beef. I also waited until the pepper tenderness was to my liking before adding the cheese in the oven.