Green Beer Recipe - Allrecipes.com
Green Beer Recipe
  • READY IN 5 mins

Green Beer

Recipe by  

"One day a year, give your beer an Irish hue. It's so easy!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Gently pour beer at an angle into a glass to reduce foaming.
  2. Stir in the green food color and serve.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • It doesn't have to be domestic beer- a nice pilsner would likely work just as well...perhaps a nice Pilsner Urquell.
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Reviews More Reviews

Apr 15, 2012

While this may seem like a "duh" recipe, not everyone automatically knows where green beer comes from, particularly the older generation who drank green beer from a keg when distributors used to inject the dye into kegs before distributing it to bars. I don't do light beer, but this worked just fine with a delicious local IPA, too. Cheers!

 
Mar 17, 2014

A frosted mug of ice cold green beer to go with a wonderful St. Patrick's meal. The meal consisted of: 'Braised Corned Beef Brisket', 'Cream Cheese Colcannon' and 'Irresistible Irish Soda Bread' all AR recipes. My son was more than happy to drink the frosty mug with his meal! Thanks Huge, for sharing your fun recipe.

 

3 Ratings

Mar 15, 2013

lovestohost's review describes it well. Have some fun with green beers.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 14 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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