Green Beans Recipe - Allrecipes.com
Green Beans Recipe
  • READY IN 35 mins

Green Beans

Recipe by  

"Kids' favorite green beans."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
  3. Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
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Reviews More Reviews

Jan 09, 2014

I was a little worried about the sweetness, however there was nothing to worry about. The brown sugar mixture enhances the beans and bacon making each bite a real treat.

 
Apr 19, 2014

This was both super yummy and uber easy win-win! I made this after I couldn't find a critical ingredient for another dish to take to a dinner and games party. So it was very last-minute. I had pre-cooked the bacon for the other dish, which I'm glad I did. Not sure it could have cooked to a crispy point in the oven on top of the beans. I, too, was a little worried about the sweetness but the garlic powder helps mitigate it. Bottom line, I was disappointed when they ran out before I was able to get seconds. Guess I'll have to make it again ;)

 

8 Ratings

Aug 10, 2014

Remarkably easy to make but taste like you spent hours preparing a fancy recipe. A new favorite in our house!

 
Aug 09, 2014

This was good. I used fresh green beans (because they needed used up) and microwaved them for approx. 5 minutes. Then made the casserole as suggested (except I forgot the bacon until half way through, so I microwaved my bacon until it was half cooked, and added it on top of the beans in the oven). This was enjoyable; my husband quite liked it and I thought it was pretty good, considering I don't like cooked green beans as a rule.

 
Jul 18, 2014

I did it in the sauté pan and it was still delicious.

 
May 16, 2014

I have never liked green beans...I loved this! I didn't have fresh or whole green beans so I made it with a can of frenched green beans. Still came out super good!

 
Mar 19, 2014

Oh my. I could eat this as a dessert. Amazing.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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