Recipe by TammyJean
"Kids' favorite green beans."
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2 (14.5 ounce) cans
green beans, drained
I was a little worried about the sweetness, however there was nothing to worry about. The brown sugar mixture enhances the beans and bacon making each bite a real treat.
This was both super yummy and uber easy win-win! I made this after I couldn't find a critical ingredient for another dish to take to a dinner and games party. So it was very last-minute. I had pre-cooked the bacon for the other dish, which I'm glad I did. Not sure it could have cooked to a crispy point in the oven on top of the beans.
I, too, was a little worried about the sweetness but the garlic powder helps mitigate it. Bottom line, I was disappointed when they ran out before I was able to get seconds. Guess I'll have to make it again ;)
Remarkably easy to make but taste like you spent hours preparing a fancy recipe. A new favorite in our house!
This was good. I used fresh green beans (because they needed used up) and microwaved them for approx. 5 minutes. Then made the casserole as suggested (except I forgot the bacon until half way through, so I microwaved my bacon until it was half cooked, and added it on top of the beans in the oven). This was enjoyable; my husband quite liked it and I thought it was pretty good, considering I don't like cooked green beans as a rule.
I did it in the sauté pan and it was still delicious.
I have never liked green beans...I loved this! I didn't have fresh or whole green beans so I made it with a can of frenched green beans. Still came out super good!
Oh my. I could eat this as a dessert. Amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
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