Green Beans with Toasted Almonds Recipe - Allrecipes.com
Green Beans with Toasted Almonds Recipe
  • READY IN 19 mins

Green Beans with Toasted Almonds

Recipe by  

"Don't miss out on this classic side that's as good for your heart health as it tastes."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

Directions

  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 9 mins
  • READY IN 19 mins

Footnotes

  • *Becel® Gold in Quebec
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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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