Green Beans with Toasted Almonds Recipe - Allrecipes.com
Green Beans with Toasted Almonds Recipe
  • READY IN 19 mins

Green Beans with Toasted Almonds

Recipe by  

"Don't miss out on this classic side that's as good for your heart health as it tastes."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    9 mins
  • READY IN

    19 mins

Directions

  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.
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Footnotes

  • *Becel® Gold in Quebec
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Reviews More Reviews

Nov 12, 2014

I've made this recipe for years, modifying it to serve 15-20 people for Thanksgiving. It's great! Fresh beans are so much better than the canned old-school soup recipe. One modification I have done through the years is to add a pound of Crimini Mushrooms sauteed in Butter and White Wine as an added twist. Also, Since Thanksgiving can be so hectic, I will make this in advance, cover it with foil and reheat it in the oven just prior to serving. Always a huge hit!

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 92 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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