Reviewed: Feb. 18, 2009

I also boiled the beans before mixing with the peppers. Turned out well, but wish for a little more flavor.

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Reviewer:

Jen Gagnon

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Reviewed: Aug. 9, 2008

This is a very nice and colorful dish. I cooked the green beans in boiling water for about 7 minutes first to make sure they were tender. I used fresh purple basil, that I bought at the farmers market instead of dried basil. Very easy to make.

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Reviewer:

michiganfoodie

Cooking Level: Intermediate

Home Town: Lombard, Illinois, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Jan. 31, 2008

Very good, very easy. Found the beans a bit crunchy - will cook them a bit before adding the red peppers next time.

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Reviewer:

Mercedes

Cooking Level: Beginning

Home Town: Rosemary, Alberta, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 24, 2006

This is a beautiful dish for Christmas. They were a little spicier than I expected...others liked the spice of them, but I would cut the pepper in half next time. But you can't beat the presentation for a Christmas dinner!

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Reviewer:

Debbie

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Reviewed: Oct. 19, 2006

This was really good and made a very nice presentation! To reduce fat, I cut the oil in half and used a little 'I Can't Believe It's Not Butter' spray in its place . I will be making this again.

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