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Photo of: Green Beans with Peppers

Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal. 

Photo of: Garlicky Green Beans with Mushrooms

Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland
Provided by: Taste of Home
'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.' 

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Photo of: Green Beans with Radishes

Green Beans with Radishes

Submitted by: Marlene Muckenhirn
Provided by: Taste of Home
Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says. 

Photo of: Green Beans 'n' Celery

Green Beans 'n' Celery

Submitted by: Marian Platt
Provided by: Taste of Home
Mariam Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes. 

Photo of: Green Beans Amandine

Green Beans Amandine

Submitted by: Brenda DuFresne
Provided by: Taste of Home
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan 

Photo of: Zippy Green Beans

Zippy Green Beans

Submitted by: Suzanne Mckinley
Provided by: Taste of Home
A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia 

Photo of: Thyme Green Beans with Almonds

Thyme Green Beans with Almonds

Submitted by: Kenna Baber
Provided by: Taste of Home
Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota 

Photo of: Sesame Green Beans 'n' Water Chestnuts

Sesame Green Beans 'n' Water Chestnuts

Submitted by: Dot Christiansen
Provided by: Taste of Home
Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry. 

Photo of: Apricot-Glazed Green Beans

Apricot-Glazed Green Beans

Submitted by: Nancy Mueller
Provided by: Simple & Delicious
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight. 

Photo of: Green Beans With Walnuts

Green Beans With Walnuts

Submitted by: Margaret Wilson
Provided by: Simple & Delicious
For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts. 
 
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