Reviewed: Mar. 22, 2009

Nice. I've been meaning to make this one for a long time and finally did. This dish is not as interesting as it sounds flavorwise, but it's nice, light, would go well with lots of things - and I love trying new ways to do green beans. Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 5, 2009

I made this for my family, and reluctant at first, they were surprised at how well it turned out. I add honey, butter and cinnamon to the radishes and soften them in the microwave first, then combine all the ingredients in the skillet and it makes the beans tender and the whole thing comes together better warm.

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