Photo of: Garlicky Green Beans with Mushrooms

Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland 
'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.' 

Photo of: Green Beans With Walnuts

Green Beans With Walnuts

Submitted by: Margaret Wilson 
For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts. 

Photo of: Green Beans with Red Peppers

Green Beans with Red Peppers

Submitted by: Chris Kallies 
'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.' 

Photo of: Thyme Green Beans with Almonds

Thyme Green Beans with Almonds

Submitted by: Kenna Baber 
Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota 

Photo of: Garlic Butter Green Beans

Garlic Butter Green Beans

Submitted by: Erika Niehoff 
'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.' 

Photo of: Roasted Green Beans

Roasted Green Beans

Submitted by: LaVonne Hegland 
Red wine vinegar really perks up everyday green beans in this simply seasoned side dish from LaVonne Hegland, St. Michael, Minnesota. 'Add a sprinkling of salt and pepper to suit your family's taste,' she suggests. 

Photo of: Green Beans with Peppers

Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal. 

Photo of: Green Beans Amandine

Green Beans Amandine

Submitted by: Brenda DuFresne 
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan 

Photo of: Garden Green Beans

Garden Green Beans

Submitted by: Diane Hixon 
Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. 'This fast flavorful side dish is frequently on the menu for special occasions,' she relates. 

Photo of: Tarragon-Almond Green Beans

Tarragon-Almond Green Beans

Submitted by: Glenda Malan 
A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.' 
 
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