The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 31, 2009
This was certainly pretty and colorful, I'll give it that. Unfortunately, it was WAY short on flavor and definitely needed some perking up. Sure, garlic almost always helps, but I would have thought that the basil (I used fresh) and the red peppers would have contributed plenty of flavor. I used a good olive oil, sea salt and freshly ground pepper but this was just "blah" and forgettable.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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