More Recipes Like Green Beans with Peppers

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Green Beans with Red Peppers

Submitted by: Chris Kallies
Provided by: Taste of Home

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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Green Beans with Radishes

Submitted by: Marlene Muckenhirn
Provided by: Taste of Home

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

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Marjoram Green Beans

Submitted by: Charlene Griffin
Provided by: Taste of Home

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

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Thyme Green Beans with Almonds

Submitted by: Kenna Baber
Provided by: Taste of Home

Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland
Provided by: Taste of Home

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Green Beans With Walnuts

Submitted by: Margaret Wilson
Provided by: Simple & Delicious

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

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Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli
Provided by: Taste of Home

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

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German-Style Green Beans

Submitted by: Lois Gelzer
Provided by: Taste of Home

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

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Old-Fashioned Green Beans

Submitted by: Willa Govoro
Provided by: Taste of Home

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

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Green Beans Amandine

Submitted by: Brenda DuFresne
Provided by: Taste of Home

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

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