More Recipes Like Green Beans with Peppers

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Green Beans with Red Peppers

Submitted by: Chris Kallies

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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Marjoram Green Beans

Submitted by: Charlene Griffin

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Thyme Green Beans with Almonds

Submitted by: Kenna Baber

Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota

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Green Beans with Radishes

Submitted by: Marlene Muckenhirn

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

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Green Beans With Walnuts

Submitted by: Margaret Wilson

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

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Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli

These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.

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German-Style Green Beans

Submitted by: Lois Gelzer

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Oak Bluffs, Massachusetts

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Old-Fashioned Green Beans

Submitted by: Willa Govoro

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

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Green Beans with Blue Cheese

Submitted by: Kate

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!