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Green Beans with Peppers

By: Taste of Home Test Kitchen  
"Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 141 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 2 cups finely chopped sweet red peppers
  • 1/2 cup finely chopped onion
  • 2 tablespoons olive or canola oil
  • 3 tablespoons chopped fresh basil, or 1/3 as much dried basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place beans in a steamer basket over 1 in. of water in a saucepan. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. In a nonstick skillet, saute red peppers and onion in oil. Add seasonings and beans; toss.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 53 calories, 2 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by naples34102 
This was certainly pretty and colorful, I'll give it that. Unfortunately, it was WAY short on... MORE

 
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