DIRECTIONS
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Place beans in a steamer basket over 1 in. of water in a saucepan. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. In a nonstick skillet, saute red peppers and onion in oil. Add seasonings and beans; toss.
Nutritional Analysis: One serving (3/4 cup) equals 53 calories, 2 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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