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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 29, 2008
this recipe is good, but not great considering all the spices which was somewhat of a disappointment. i really thought this recipe had the potential to take center stage in the green bean department, but i have other more flavorful recipes i'll stick to using far fewer ingredients that come together beautifully for that WOW factor.
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1 user found this review helpful

Reviewer:

tunatwist
Cooking Level: Intermediate
Living In: Austin, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 28, 2008
I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain cooked beans with nothing on them.
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3 users found this review helpful

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naples34102
Photo by naples34102
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 16, 2008
This is delicious!!! I did not have marjoram so I used fresh thyme in it's place. I will make this again no doubt!!! Even my 16 month old loved it. Thanks for a great recipe!!
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julaina's mom
Cooking Level: Intermediate
Home Town: Johnsonburg, New Jersey, USA
Living In: Magnolia, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 19, 2008
For those who had too much "onion" taste... chop the white parts off and just use the green tops of the onions which are more mild in taste.
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1 user found this review helpful

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kimsrecipes2889
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 26, 2007
Whoever created this recipe must really love onions. I only used 2 instead of 6 for 24oz of fresh green beans, and we couldn't taste the green beans. If I were to make this again I would probably cut the onions down to 1 and double the garlic.
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Joannah
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Enfield, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Photo by Tracy
Reviewed: Nov. 19, 2006
Thanks for sharing this wonderful recipe. It's a great combination of herbs, and I took the advice of other reviewers and let it marinate for a few hours. The flavor was perfect. I also used slightly less than the requested olive oil, and found that a little bit actually goes a long way! My beans are a little shiny in the flashed photo. Next time I will use still less olive oil and I'm sure they'll be better.
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Reviewer:

Tracy
Photo by Tracy
Cooking Level: Expert
Home Town: Groton, Massachusetts, USA
Living In: Belmont, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 30, 2005
This is a nice change from plain, steamed beans, nothing fantastic though.
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1 user found this review helpful

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SSZUREK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 29, 2005
This was awesome! I added too much sugar by accident (a clump ell in) so mine was a little sweeter than I like, but if you use the right amount is should be perfect. This is good hot or gold.
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1 user found this review helpful

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APANTHESIS
Cooking Level: Expert
Living In: Albany, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 23, 2005
I made this as a side dish for Thanksgiving once, and it worked out okay. I think it is a good concept overall, but the flavour is not quite right. Maybe I will try it again with less olive oil.
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Tiffany
Cooking Level: Expert
Home Town: Allentown, Pennsylvania, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 5, 2005
This is a great variation for plain green beans! Its easy and tastes great!!!
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Reviewer:

IMAMCBRIDE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: May 4, 2005
The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.
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2 users found this review helpful

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ANGELAKOMLJENOVIC
Home Town: Sexsmith, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 6, 2005
I thought it was nothing special, but some of my family loved it.
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1 user found this review helpful

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SAM_EL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 3, 2005
This is one of the best green bean dishes I have ever made! I followed the recipe exactly as is.
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SEJENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 14, 2004
I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after a few hours of the flavors combining, it was very, very good. The only thing I might do different next time is to halve the recipe. I didn't need as much as it made.
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7 users found this review helpful

Reviewer:

Patty K
Cooking Level: Expert
Home Town: Herndon, Virginia, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 29, 2004
I'm sorry to say that this recipe was just plain awful! All it tasted like was olive oil and salt- I threw the dressing out before putting it on my green beans, and just kept to my old recipe- butter and dill.
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Reviewer:

Emily M.
Cooking Level: Expert
Home Town: Upland, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 2, 2004
This was delicious, and leftover dressing is easily saved in the fridge. Simple and easy!
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Reviewer:

EJANZEN
Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.