Green Beans with Herb Dressing Recipe

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Most Helpful Positive Review

Dec 14, 2004

I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after a few hours of the flavors combining, it was very, very good. The only thing I might do different next time is to halve the recipe. I didn't need as much as it made.

—Patty K

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Most Helpful Critical Review

Jun 28, 2008

I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain cooked beans with nothing on them.

—naples34102

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44 Ratings

Jan 25, 2012

A little too much onion and perhaps a little too heavy on the herbs...this just didn't turn out for me. I love green beans and this was actually better cold than warm and perhaps it was because it marinated for a bit. Not something I'd make again.

—Jillian

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Jul 23, 2003

After my previous green bean disaster, I thought that I could make a recovery with this. As I was a little skeptical, I made the dressing for 2. I liked it, but didn't even tempt to serve it to my picky family. I think I would like it more so if it were cold, maybe hubby would also try it then. Thanks A&A!!

—I'm nuts too...

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May 04, 2005

The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.

—ANGELAKOMLJENOVIC

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Nov 12, 2003

This is a great simple recipe that dresses up plain old green beans for a totally new taste! This is about the 4th or 5th time I've made it - both my husband and 3 yr old as well as myself love it! Also, I don't keep dry mustard on hand, so I just use regular or dijon and that works just as well!

—sundrops

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Mar 19, 2008

For those who had too much "onion" taste... chop the white parts off and just use the green tops of the onions which are more mild in taste.

—kimsrecipes2889

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Nov 04, 2003

Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again.

—JDVMD

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Nutrition

Calories
83 kcal
4%

Carbohydrates
6.8 g
2%

Cholesterol
0 mg
0%

Fat
6.1 g
9%

Fiber
2.8 g
11%

Protein
1.6 g
3%

Sodium
200 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Beans with Herb Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 83
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
** Saturated Fat 0.8g 4 %
** Cholesterol 0mg 0 %
Sodium 200mg 8 %
** Potassium 187mg 5 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 2.8g 11 %
Protein 1.6g 3 %
** Sugars 1.7g
Vitamin A 12 %
Vitamin C 26 %
Calcium 5 %
Iron 10 %
** Thiamin 7 %
** Niacin 7 %
** Vitamin B6 4 %
** Magnesium 7 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.