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Green Beans with Herb Dressing
SUBMITTED BY:
Drew
PHOTO BY:
Tracy
"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
5 Min
READY IN
30 Min
Original recipe yield 6 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 green onions, chopped
1 clove garlic, minced
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon dry mustard
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon ground black pepper
2 pounds fresh green beans, trimmed and snapped
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DIRECTIONS
In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
Place green beans in a medium serving dish. Pour dressing mixture over the beans.
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REVIEWS
Reviewed on Dec. 14, 2004 by
Patty K
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Patty K
Dec. 14, 2004
I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after a few hours of the flavors combining, it was very, very good. The only thing I might do different next time is to halve the recipe. I didn't need as much as it made.
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7 users found this review helpful
I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
After my previous green bean disaster, I thought that I could make a recovery with this. As I was a little skeptical, I made the dressing for 2. I liked it, but didn't even tempt to serve it to my picky family. I think I would like it more so if it were cold, maybe hubby would also try it then. Thanks A&A!!
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4 users found this review helpful
After my previous green bean disaster, I thought that I could make a recovery with this. As I...
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Reviewed on Jun. 28, 2008 by
naples34102
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naples34102
Jun. 28, 2008
I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain cooked beans with nothing on them.
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3 users found this review helpful
I had higher expectations for this considering all the seasonings going on here. It was not...
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Reviewed on Nov. 12, 2003 by sundrops
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sundrops
Nov. 12, 2003
This is a great simple recipe that dresses up plain old green beans for a totally new taste! This is about the 4th or 5th time I've made it - both my husband and 3 yr old as well as myself love it! Also, I don't keep dry mustard on hand, so I just use regular or dijon and that works just as well!
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3 users found this review helpful
This is a great simple recipe that dresses up plain old green beans for a totally new taste!...
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Reviewed on Nov. 4, 2003 by
JDVMD
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JDVMD
Nov. 4, 2003
Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again.
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3 users found this review helpful
Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again.
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Reviewed on May 4, 2005 by
ANGELAKOMLJENOVIC
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ANGELAKOMLJENOVIC
May 4, 2005
The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.
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2 users found this review helpful
The sauce was very flavourful but way too much oil it made the dish greasy and too high in...
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Reviewed on Nov. 2, 2002 by sundrops
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sundrops
Nov. 2, 2002
Wow! Definently not just a Thanksgiving dish ... we had a very yummy steak (marinated with Doreen's Steak Marinade, also on this site) and I needed a quick dish that complimented it and this was it! We even used the leftover dressing to dip our bread in!
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2 users found this review helpful
Wow! Definently not just a Thanksgiving dish ... we had a very yummy steak (marinated with...
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Reviewed on Nov. 2, 2002 by
ADKNABE
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ADKNABE
Nov. 2, 2002
Quick and O so yummy!
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2 users found this review helpful
Quick and O so yummy!
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Reviewed on Jun. 29, 2008 by
tunatwist
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tunatwist
Jun. 29, 2008
this recipe is good, but not great considering all the spices which was somewhat of a disappointment. i really thought this recipe had the potential to take center stage in the green bean department, but i have other more flavorful recipes i'll stick to using far fewer ingredients that come together beautifully for that WOW factor.
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1 user found this review helpful
this recipe is good, but not great considering all the spices which was somewhat of a...
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Reviewed on Mar. 19, 2008 by
kimsrecipes2889
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kimsrecipes2889
Mar. 19, 2008
For those who had too much "onion" taste... chop the white parts off and just use the green tops of the onions which are more mild in taste.
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1 user found this review helpful
For those who had too much "onion" taste... chop the white parts off and just use the green...
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