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Green Beans with Herb Dressing

SUBMITTED BY: Drew PHOTO BY: Tracy

"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  30 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 green onions, chopped
  • 1 clove garlic, minced
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 2 pounds fresh green beans, trimmed and snapped

DIRECTIONS

  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by Patty K
I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
After my previous green bean disaster, I thought that I could make a recovery with this. As I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by naples34102
I had higher expectations for this considering all the seasonings going on here. It was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by sundrops
This is a great simple recipe that dresses up plain old green beans for a totally new taste!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JDVMD
Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by ANGELAKOMLJENOVIC
The sauce was very flavourful but way too much oil it made the dish greasy and too high in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2002 by sundrops
Wow! Definently not just a Thanksgiving dish ... we had a very yummy steak (marinated with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2002 by ADKNABE
Quick and O so yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by tunatwist
this recipe is good, but not great considering all the spices which was somewhat of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by kimsrecipes2889
For those who had too much "onion" taste... chop the white parts off and just use the green... MORE