Reviewed: Aug. 26, 2002

Very easy to make...I liked the fact that I could assemble and cook one day, reheat and serve the next. I was a little disappointed in the taste...a little bland, despite following the recipe and using all fresh ingredients. I will stick with my usual green bean fave. Thanks for sharing.

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14 users found this review helpful

Reviewer:

BIZZYSMOM

Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA

Living In: Suwanee, Georgia, USA

Reviewed: Apr. 2, 2002

Excellent recipe. Kids didn't like the hazelnuts but then you can't win them all.

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2 users found this review helpful

Reviewer:

DDJANCURA

Reviewed: Apr. 1, 2002

I made this for Easter and it was great. I steamed the greenbeans. The hazelnuts were a flavorful and interesting change of pace from the usual almonds.

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2 users found this review helpful

Reviewer:

SCHAFFERSS

Cooking Level: Intermediate

Reviewed: Apr. 21, 2001

Made this for Easter and it was very good. Made a day ahead and reheated in microwave. Used toasted almonds instead of hazel nuts and added some lemon juice to the cooking water. Reheats nicely if you don't overcook the beans.

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27 users found this review helpful