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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 23, 2008
I made this recipe for Easter lunch. It was very nice. maybe a needed to cook the beans a bit more. But very nice flavor.
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Reviewer:

SamanthaE
Cooking Level: Expert
Home Town: Mumbai, Maharashtra, India
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 23, 2008
Hazelnuts added a different taste... I loved it - the rest of the family was OK with it.
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Annie B
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2008
Seasoning vegetables with olive oil and lemon is good, but fairly common. Even toasted almonds is really nothing new, even though that's tasty as well. Adding toasting hazelnuts, however, is what gives this a flavor twist, which we really enjoyed.
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3 users found this review helpful

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naples34102
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Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 24, 2007
This is a wonderful, flavorful way to prepare greenbeans. The flavor is just right with a slightly buttery taste. Really easy, really great, really good to re-heat the next day. Goes with almost any dish!
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Mefunie2
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 29, 2007
Very yummy, very pretty! Thanks!
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Jill Hammond
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 17, 2007
Great recipe! I substituted sliced almonds instead and threw in some fresh diced tomatoes at the end---very yummy!
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Reviewer:

drsuz
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 12, 2007
These were good, but I certainly listened to other reviewers and added some lemon juice, etc. A nice addition to the Easter dinner table
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sassy m
Cooking Level: Expert
Living In: Trenton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 12, 2007
Very good. I used butter rather than olive oil just for personal preference. I think it's important to chop the hazelnut finely to better complement the green bean and lemon flavor, otherwise it's a bit overpowering. Thank you Christina!
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Shannon :)
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Cooking Level: Expert
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 8, 2007
I needed to make grean beans for a large group of people and this works great in multiples I did eliminate the nuts because I wasn't sure of allergies and did add lemon juice which was suggested by other reviewers, as well as some dried thyme. I garnished it with lemon slices and fresh rosemary, but fresh thyme would have been better. We really liked it and I will make it again for our family and this time will include the hazelnuts. It's a keeper.
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JUDYG40
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 19, 2007
I have made similar recipes before and honestly don't know why this one was so much better but it was! Great balance of flavors. Frozen beans work just as well as fresh.
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Reviewer:

LorraineT
Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 21, 2007
Nice recipe, but really needed more seasonings. Due to allergies, I used toasted walnuts. Thanks!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2007
This is such a great recipe. Very simple and healthy!
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shep20
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 3, 2007
something different
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P29436
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 26, 2006
I thought this recipe was okay. I made it for a big group and it didn't really get rave reviews. I might make it agian if I was really in the mood but there is nothing really wow about it.
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Reviewer:

gooberette
Cooking Level: Intermediate
Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 20, 2006
Very nice. I don't care for hazelnuts so I omitted those. My kids thought it wasn't lemony enough, so I will add some lemon juice in addition to the zest next time. I liked that the recipe called for EVOO instead of butter, also.
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football
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2006
I will make this over and over! Great!
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jannycakes
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Cooking Level: Intermediate
Home Town: Merrillville, Indiana, USA
Living In: Cody, Wyoming, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 23, 2006
I thought this was only so-so. I think walnuts or almonds would taste better with the beans.
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Reviewer:

Lucy K.
Cooking Level: Expert
Living In: Moorestown, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 9, 2006
Yum-O in the words of R. Rae - great girl, great ideas, great loud voice! Back to the recipe - just a note if you haven't thought of it before, any nut goes well with green beans - almonds, sesame, any nut of your choice.
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LESLEYPRINCE
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Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 22, 2006
I loved this and thought it deserved 5 stars, but my boyfriend thought it was just okay, so I'm compromising with a 4. The lemon and hazelnut (which I didn't toast) combined for a slightly sweet flavor that complemented the green beans perfectly. I blanched the beans, so the dish was wonderfully crunchy. I'll definitely keep this!
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Reviewer:

KymInNM
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Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
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