Green Beans with Hazelnuts and Lemon Recipe
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Green Beans with Hazelnuts and Lemon

By: Christina 
"The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (65)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds fresh green beans, washed and trimmed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons lemon zest
  • 1/3 cup chopped toasted hazelnuts
  • salt and pepper to taste

Directions

  1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
  2. Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 6.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Seasoning vegetables with olive oil and lemon is good, but fairly common. Even toasted almonds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2003 by CAYKAT   view full review
Made this for Easter and it was very good. Made a day ahead and reheated in microwave. Used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2007 by Shannon :)    view full review
Very good. I used butter rather than olive oil just for personal preference. I think it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2006 by Hot Chilli   view full review
Like some other reviewers, I used toasted slivered almonds. The lemon gave the beans a lovely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2005 by Danni   view full review
My family isn't crazy over the green bean casserole w/ cream soup & fried onions. I decided...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2002 by BIZZYSMOM   view full review
Very easy to make...I liked the fact that I could assemble and cook one day, reheat and serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2005 by GUYCHEF   view full review
A very nice side dish. One change I made was to omit the olive oil and substitute a slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Erfellie   view full review
This is the best vegetable side dish I've ever had! I didnt have hazlenuts so I used sliced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2010 by Drusie   view full review
This was really tasty! A lovely and refreshing compliment to my thanksgiving meal! Don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2011 by OkinawanPrincess   view full review
This is very tasty and I love the twist on this dish. I had raw hazelnuts which I lightly...

 

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