Reviewed: May 19, 2012

Nice recipe. I made it as written except for the sugar (Diabetic daughter) so we used Splenda at a half of a Tablespoon. I added some Tarragon since I had some. This was loved by the whole family- kids especially. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danni

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: May 11, 2012

This was really good, and very fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ursula

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Bedford Heights, Ohio, USA

Reviewed: May 7, 2012

I made these for Easter dinner and they were fabulous! I followed the recipe exactly and everyone just loved them

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janice

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: Wellington, Florida, USA

Reviewed: Apr. 24, 2012

these were really good. i cooked them just until tender, and used only a pinch of sugar, and a little more spices. instead of just pouring the mixture over the green beans, i added the beans into the skillet and tossed, and covered them for a bit to let the juices cook in

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jada

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Reviewed: Apr. 23, 2012

awesome recipe. skipped the sugar and garlic salt. instead scallions and chopped fresh garlic. used olive oil instead of butter. teenage son said "wicked good"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

utespindoc

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

Holy cow! This is SOOO good. I could eat this every night and it's incredibly easy to make. This will become a weekly staple in our home, I can tell already. The only adjustment I made was replacing the sugar with honey because we had no sugar. Worked perfectly, and perhaps, it made the sauce stick to the vegetables better than sugar would have.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kate C.

Reviewed: Apr. 10, 2012

Very good! I used a mixture of butter and garlic olive oil... Only about 3 Tbs total and no sugar and it came out amazing! :) I will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stevie

Reviewed: Apr. 9, 2012

Very good! Just the right amount of flavor. This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolyn

Reviewed: Apr. 9, 2012

Delish! I served this for Easter dinner and everyone loved it! Like other reviewers, I used less sugar- 1/2-3/4 TBS Splenda and it was sweet enough. Also, I recommend letting it set for a while, to let the flavors mix- yummmm.

Was this review helpful? [ YES ]
0 users found this review helpful