The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2006
Yum! I thought these were excellent...a great way to get your vegetables in. I did what another user suggested and crumbled bacon on top and it was great! Will make again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 15, 2005
Love this recipe as is, have made it often, but as a variation I add a little minced fresh garlic and onions to the butter, sugar, salt, pepper & basil.
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24 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2005
Simple, easy and delicious!
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 20, 2005
A great idea to perk up ordinary green beans, but I found the addition of sugar to be distracting-- too sweet even with only a tablespoon. Mind you my husband and children had no complaints! Will definitely try again without the sugar.
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35 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2005
Good recipe. I halved the butter and it was plenty. Next time I will use less sugar as it was a bit too sweet for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2005
This was very good! A neighbor went on vacation and he told me to help myself to his garden! He had a lot of green beans and cherry tomatoes so I found this recipe on the ingredient search. I omitted the garlic salt and sautéed 2 cloves of garlic and a small shallot (like another reviewer) in the butter and then added the tomatoes. I then added salt, pepper and basil and then I placed the green beans in the skillet so they could get a little of the spices cooked in them. Thanks for a great recipe!
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39 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2005
These were good, but not the best green bean recipe I've had.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2005
Delicious! I make this for company and everyone loves it! Last time I even crumbled bacon on top and it was great!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: La Habra, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2005
AWESOME!...I am on the south beach diet and this is a great phase 1 recipe..I just replaced the sugar with splenda..will make again..and again...and again... Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2005
This was a great compliment to an Italian meal that I made. Everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2005
I was surprised how well the beans and tomatoes taste together! It is quite good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 15, 2005
This was good. Needs some salt. I did not boil the beans, they were fresh from the garden so I just sauteed them in the butter with the other ingreds. Used frsh garlic, not garlic salt and added more fresh basil than called for, probably about 3 Tbs. Will make again but less butter.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 15, 2005
This is a wonderful recipe for those of us who have an abundance of green beans and cherry tomatoes from our gardens. My family loved it. I omitted the garlic salt and sautéed 2 cloves of garlic and a small shallot in the butter before adding the tomatoes, then added a pinch of salt. I also decreased the sugar to 1 teaspoon since my tomatoes were very sweet on their own. When I served them I grated a little fresh Parmesan cheese over the dish. I know I'll be making this recipe again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 11, 2005
A good and simple side! I always just used garlic with green beans so this is a yummy change. Thanks!
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Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 1, 2005
I didn't like this as much as i thought i would. I did use frozen green beans rather than fresh. Perhaps that made the difference. To me, there was something off about the flavor. a little too sweet. Maybe some acid from lemon or vinegar would have helped.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2005
Hickory Springs is a Farmers' Market and Bistro. This recipe was tried because of an abundance of cherry tomatoes. I give out samples to my lunch time customers and everyone including me loved it. Now I serve it as a side dish. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2005
I used grape tomatoes from our garden, so I added less sugar. And I took a previous reviewer's recommendation, adding real chopped garlic and salt rather than garlic salt. This would be a good dish even without the tomatoes!
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2005
Awesome combination!!! I of course used FRESH green beans from our garden - and it was heavinly! I actually couldn't stop eating all of the tomatoes while they were cooking in the butter sauce! I would not cook tomatoes very long at all - I prefer them slightly firm! Thanks for the recipe!! A new way to fix a southern favorite!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2005
This recipe is great! I steamed fresh green beans. Once the sauce with the tomatoes was ready, I put the beans in the pan, and tossed them for a few minutes. I served them to friends, and I was asked for the recipe. Thanks!
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2005
I really enjoyed this recipe! I used frozen green beans, because that's what I had, and it was still quite tasty. The basil and tomato combination was very good; I used frozen basil from last year's garden -- much better than dried. Next time, I will probably add a bit more salt, but that was not a major problem.
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