Reviewed: Aug. 14, 2006

I added a garlic minced to this recipe. Very good. Next time I will add a little chicken oxo to the butter mixture.

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lisa marie

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

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Reviewed: Aug. 14, 2006

These were so delicious!! I cut the butter back to 2 TBSP, used Splenda instead of sugar, and fresh cherry tomatoes out of our garden. We loved this dish.

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Aug. 7, 2006

This is a really colorful, tasty dish. Great as a side dish for an Italian meal. I used the packaged fresh green beans and just pierced the package and microwaved for a few minutes to soften the beans instead of boiling them. I reduced the butter and sugar a bit based on other reviews. I used grape tomatoes watching close not to overcook. Will make again.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Aug. 5, 2006

this recipe turned out wonderful!.... considering I did not have cherry tomatoes on hand and just thru in a can of diced tomatoes. My family loved it! Will make again!

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TAZZZY

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Reviewed: Jul. 30, 2006

This was light, delicious, and refreshing. A wonderful side dish for all kinds of meals. Use only 1 tsp of sugar. Loved it!

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Jane

Living In: Oceanside, California, USA

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Reviewed: Jul. 30, 2006

I only added half of the sugar called for and still found this dish way too sweet for my taste. However, I think it would be delicious without the sugar so I will definitely make this again with that one modification.

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HappyApple

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Jul. 27, 2006

We really enjoyed this recipe. It was a nice change from my normal bean recipes. Flavors blended nicely. I will definitely make again. I did cut the butter in half, to try to make it a little healthier and it was still very tasty. I think you could do it with even less since there is so much liquid in tomatoes. Thanks for sharing.

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M.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jul. 21, 2006

A stand out recipe as is! Simple, delicious & great presentation. Thank you for sharing, Starnetsa.

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4 users found this review helpful

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ramblinrose

Cooking Level: Intermediate

Home Town: Elizabeth, Colorado, USA

Living In: Brighton, Colorado, USA

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Reviewed: Jul. 20, 2006

This was very good and a great compliment to Quick Chicken and Wine, also found on this site. I followed the recipe as stated, but next time will cut down on the sugar because it was a little too sweet for me, although hubby thought it was perfect as is. Thank you for sharing!

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Jul. 19, 2006

I made these wonderful beans last night (along with the grecian pork tenderloin, which was a total flop, by the way) and my guest couldn't stop complimenting me on them! Even my fiance had seconds and he is not crazy about green beans. I think the amount of sugar you add depends on how sour your tomatoes are and on your own personal taste. I used fresh garlic and half salt, half seasoning salt, and just a tad less butter than the recipe called for. Also, I didn't have fresh basil on hand, so I used dry basil and it turned out great. This was fantastic; this is my new green beans recipe. Mmmmm. THANK YOU!

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annaLOVESgarlic

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 19, 2006

Love these. So easy and great tasting. Leftovers are not that great though so I would make just enough or eat them all. Also, don't over cook. Otherwise awesome flavor.

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Trina

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Reviewed: Jun. 2, 2006

I am not a fan of green beans at all. This recipe has changed my mind. I took the advice of members before me and cut down on the sugar to my own personal taste. I did not have any fresh basil handy either, but added in parmesan cheese and breadcrumbs...Will make this when I entertain for sure!!

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JENNBOSS1

Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

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Reviewed: May 15, 2006

I'm not a green bean lover, but this I will definitely fix again!

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JTCHRISTIAN

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Reviewed: May 3, 2006

like everyone else, i used less sugar. i also used less butter. i didn't have any basil at home so i didn't add that to the dish but it still tasted yummy!

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chocolate lover

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Reviewed: Mar. 24, 2006

I used 1 tsp of sugar (instead of 1 tablespoon) and subbed garlic salt with fresh garlic: came out great! I will definitely make this again.

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10 users found this review helpful

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Mar. 18, 2006

This recipe is delicious!

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SWILLYERD

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Reviewed: Feb. 19, 2006

I made this for for a small dinner party and it came out very good. I did skip the sugar and used grape tomatoes instead of cherry. I also sprinkled it with a mixture of italian bread crumbs and parmesan cheese, which gave it a nice touch. It was a nice change from plain ol' green beans! Would definitely make again.

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Cheryl

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Reviewed: Feb. 16, 2006

Great recipe for a dinner party. Looks beautiful on the plate. Also quite delicous.

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21 users found this review helpful

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hotcook

Cooking Level: Expert

Home Town: Greer, South Carolina, USA

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Reviewed: Jan. 27, 2006

Very very good!

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RLupisella

Cooking Level: Intermediate

Home Town: Spartanburg, South Carolina, USA

Living In: Clinton, Tennessee, USA

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Reviewed: Jan. 11, 2006

These were wonderful and looked absolutely beautiful! I used frozen whole green beans (16 oz), 1 cup of halved grape tomatoes, increased the fresh basil to 1T, and added more salt. Delicious!

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SARAHWILKERSON

Cooking Level: Expert

Home Town: Roscoe, Illinois, USA

Living In: Austin, Texas, USA

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Green Beans with Cherry Tomatoes

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