Great combination of flavors. I changed all amounts and added everything except the butter and used garlic powder instead of salt, reducing fat and sodium. I used beans from the garden and slivered and blanched them before I knew how I would prepare them. Once I decided on this recipe I simmered the beans in 1 cup water with one teaspoon reduced sodium powdered chicken bouillion until tender, then drained. Then used a drizzle ( 1 1/2 teas) of olive oil instead of the butter, maybe 1/2 teaspoon sugar, a dash of garlic powder, and used dried basil as my fresh was no longer "fresh". All the flavors combined well and didn't at all need the fat from the butter or the sodium from the salt. Can't wait to try it with fresh basil and will probably use minimum double the amount.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?