The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2008
Delicious! Would not change a thing! The sweet and salty are so yummy together! This also looks impressive and the taste is sooooo good! I've made it many, many times!
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Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 3, 2008
Loved this recipe just as it is. Great way to eat your veggies.
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Cooking Level: Expert

Home Town: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 16, 2008
This is a nice spin on traditional green beans. I did omit the sugar and reduced the amount of butter used to keep it a bit healthier. I also used fresh minced garlic to help bring out the flavors of the veggies. Fantastic and quick. Will make again.
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Cooking Level: Expert

Home Town: Gilroy, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 15, 2008
good not great
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2008
This recipe was very good and easy to make. I didn't have cherry tomatoes in the house so I used a can of diced tomatoes (drained) and the dish came out excellent and very tasty!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 9, 2008
I followed the recipe exactly and it turned out great! Excellent side dish.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2008
My family and I enjoyed this recipe very much. I cooked the tomatoes a little too long - as the skins were starting to peel off. So, I'll watch that next time. But the flavor of this dish was fabulous. It's one I'll make again and again when I have fresh green beans on hand.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2008
I make this veggie side dish with almost every meal I make! My husband and I LOVE it! It is so flavorful, as well as healthy! I use "I Can't Believe It's Not Butter Lite" instead of real butter and it turns out awesome! Love this side dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 26, 2008
Decadent, and so easy. Perhaps the tastiest green beans I've had. I used grape tomatoes. And I left out the sugar, but it was not missed at all. The fresh basil is definitely a key ingredient and gave the dish perfect flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 26, 2008
This was very good. I also added grilled onions, garlic, and some sliced water chestnuts. My guests really liked it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 24, 2008
I fixed this for our Easter meal and it was great. It is so colorful AND very tasty. Just what I needed to add to our meal. Thanks.
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Home Town: Fresno, California, USA
Living In: Brookings, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 18, 2008
I tried this with canned green beans and omitted the basil. Outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2008
Wow!! This recipe is great!! I used fresh garlic instead garlic powder. And added a pinch more basil. I watched to make sure the tomatoes didn't overcook. Next time I will cook the beans a little longer only because I prefer them a little softer. But I was impressed...got my little ones to eat them. :)
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Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Camp Pendleton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 13, 2008
This is a wonderful recipe, easy to make, and so very colorful. I was a little leery about the sugar, but it works well, just adding a hint of sweetness to the recipe. I've made it with both fresh basil and dried, and fresh works best. Don't cook the tomatoes too long or they get mushy; about 2 or 3 minutes. A 5 star recipe that is highly recommended!
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2008
Excellent Flavor :-) Many thanks
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2008
Five stars all the way. The one's that give you less don't know what there talking about.
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Cooking Level: Intermediate

Home Town: Bremen, Bremen, Germany
Living In: Lanham, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2008
Good and easy to prepare recipe. Like otheres my only complaint is the mush factor with the tomatoes. Next time I will keep them whole as I buy the little grape ones it should be fine. I did cut the sugar to 1/2 tsp. and only a little sprinkle of salt. Will make again thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2007
I love this side dish- easy to make, flavorful, and pretty to look at. I made it for xmas dinner but it really is a summery salad.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2007
This was very easy and tasty. I did cut the sugar in half and used chopped fresh garlic. Thanks for the awesome recipe!!
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Cooking Level: Intermediate

Home Town: Malaga, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2007
It was great, everyone loved it. After reading the reviews, I followed some recommendations and changed a few things. First, I sauteed garlic and shallots in olive oil then tossed the cooked beans in. Added some butter (not the full amount) and doubled the basil. So many had mentioned the tomatoes getting too soupy, so I used grape tomatoes and halved half of them, left the others whole. It was great! Chopped up some fresh mozzarella once it was chilled. I'll definitely be making this again and recommending the recipe.
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