The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 28, 2003
Was just okay. Did not taste like I thought it would.
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Photo by LAUREL B

Cooking Level: Expert

Home Town: Brentwood, New Hampshire, USA
Living In: Lebanon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 20, 2003
This is such a good summer recipe. We used fresh veggies and it turned out wonderful. The flavors blended very well together and one didn't overpower the other. We will be making this recipe often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 1, 2003
Yum! I loved this side dish. The flavors meld perfectly. Really colorful and flavorful. I will try it with frozen beans when fresh are not available.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 16, 2003
I was really impressed with how well these flavors blended together. I used two cans of green beans, drained, instead of frozen, so I omitted the first step. It was great! I was looking for a colorful side dish to serve with pork chops and mashed potatoes, and this was perfect. Thanks for sharing this recipe!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2003
Tasty! Tasty! Tasty! A small bag of cherry tomatoes was $3.49 so I bought Italian tomatoes and cut them up into small pieces instead. Would make a fantastic side dish to grilled meat. Might taste really good chilled too.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2003
This recipe was excellent!! Something about the basil that flavored it so well. I didn't change anything and will definitely make them again. My husband also loved them.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 11, 2003
A wonderful way to eat your veggies. I used grape tomatoes instead of cherry tomatoes because that was what I had on hand. Be careful not to overcook the tomatoes or they be smushy. Either way they still taste great.
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10 users found this review helpful

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Cooking Level: Expert

Living In: Rochester, New York, USA

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