The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 14, 2012
Perfect followed the recipe, no changes and everyone loved it! Everone asked for the recipe! Actually better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2011
I made this recipe for our Thanksgiving dinner this year and I got many compliments. Everyone loved it! I used 2 cans of green beans and I doubled the bacon. It is a nice change from the condensed soup version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2011
I didn't use the bacon though. Very yummy and a great change up to the green bean casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2010
Rich flavor, much more interesting than cream-of-something soup. Our new favorite green bean recipe for special meals!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2010
This was really kind of inedible and tasteless. I probably won't make this again. I had to make a separate recipe for my husband because he doesn't like mayo or sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by angelisa0105
Reviewed: Oct. 27, 2010
Very good. I like the taste of this a lot better than regular green bean casserole. I used canned snap beans but followed everything else exactly. Very delcious.
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Photo by angelisa0105

Cooking Level: Intermediate

Home Town: Kenly, North Carolina, USA
Living In: Clayton, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 9, 2010
wow made this for Mother's day along with roast beef, and there is nothing left. Wasn't really measuring the beans or the cheese just poured in until it looked like enough. Used frozen whole beans too and it worked great. We will use this again and again
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Photo by gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 29, 2010
My husband and I really don't care very much for green beans but I tried this recipe and now we both will be adding it to our menus very often. It's a real treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2010
Way better than the traditional green bean casserole!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2009
Excellent and good replacement for beans with french onion-mushroom soup recipe
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Cooking Level: Expert

Living In: Merrill, Wisconsin, USA

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