Recipe by Kathy W.
"I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
trimmed green beans, snapped in half
green onions, chopped
shredded sharp Cheddar cheese
salt and pepper to taste
Great way to disguise veggies!
This was really kind of inedible and tasteless. I probably won't make this again. I had to make a separate recipe for my husband because he doesn't like mayo or sour cream.
oh my, very delish!!!! eveyone raved about how wonderful it was:) i did use canned gr.beans though, cant wait to have it with fresh gr. beans. will make many more times and play with it some more
Rich flavor, much more interesting than cream-of-something soup. Our new favorite green bean recipe for special meals!
I didn't use the bacon though. Very yummy and a great change up to the green bean casserole.
Way better than the traditional green bean casserole!!
Awesome!!! Thank you for sharing, this is definitely a keeper. I should have made a double batch! I did use 2 cans of sliced green beans.
Excellent and good replacement for beans with french onion-mushroom soup recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans with Cheese and Bacon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 130
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make baked beans with bacon, diced apples, and brown sugar.
Get a head start on busy weeknight Mac & Cheese!