More Recipes Like Green Beans with Caramelized Onions

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Green Beans with Anchovies

Submitted by: Marie

Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!

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Caramelized Green Beans with Walnuts

Submitted by: jayceeboyer

Home Town: Farmington, New Mexico, USA

Living In: Fairfield, California, USA

A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! You can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.

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Lemon Green Beans with Walnuts

Submitted by: Karen David
Provided by: M&M's

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

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This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

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Green Beans with Bacon Dressing

Submitted by: Donna

A dressing of eggs, vinegar, water and sugar is cooked in bacon drippings and then poured over hot green beans. The beans are served with crumbled bacon sprinkled on top.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: tasneem

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Sweet and Tangy Green Beans

Submitted by: DBROWN78811

Home Town: Titusville, Florida, USA

Living In: Cape Canaveral, Florida, USA

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Green Beans with Herb Dressing

Submitted by: Andrew and Amy Welch

Fresh green beans are covered in an olive oil, green onion and herb dressing.

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Green Beans With a Twist

Submitted by: Jeanie Bean

This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish.

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